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Bread

Do you microwave or toast your bread?  

57 members have voted

  1. 1. Do you microwave or toast your bread?

    • Microwave
      5
    • Toast
      46
    • Crumby & dry
      6


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microwave you bread??? what?? i never even heard of that before :(

i usually just toast mine :P

 

 

-kat

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New poll:what do you like with your bread?

 

 

 

GNOMES!!!!

214955[/snapback]

 

Lol yet anouther poll that has turned into the gnome eating discusion. :mace:

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New poll:what do you like with your bread?

 

 

 

GNOMES!!!!

214955[/snapback]

 

Lol yet anouther poll that has turned into the gnome eating discusion. :mace:

214956[/snapback]

How many times must i explain myself?Not EL gnomes but the greatest evil of them all....

THE UNDERWEAR STEALING GNOMES!!!

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New poll:what do you like with your bread?

 

 

 

GNOMES!!!!

214955[/snapback]

 

Lol yet anouther poll that has turned into the gnome eating discusion. :icon13:

214956[/snapback]

How many times must i explain myself?Not EL gnomes but the greatest evil of them all....

THE UNDERWEAR STEALING GNOMES!!!

214958[/snapback]

Ahhh so thats where they went :mace: (goes to get new underwear)

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Microwaving your bread makes it nice and soft, but don't leave it too long, eat it quickly, cuz it turns into a brick in like 5 mins, unless its covered with let's say a napkin.

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Bread goes well with orchan stew. with a side of roast gnome, of course. :P

 

In all seriousness now, I actually like either toast with butter (add apple butter, and it's almost heaven :D), or just plain.

 

Hmm, isn't "part of a sandwich" an option?

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Omgosh I have never heard of microwaving bread...What exactly does that do? :P No, I'm not brave enough to go try :D

 

Hmm...bread...I don't really eat much bread...but if I did, I would toast it and put butter and strawberry jam on it. Or butter and a bit of cinnamon-sugar (yum!) And sandwiches are OK, if it's good bread, like focaccia mmmmmmmmm. You know, French toast is really good...now that is a toast that I really enjoy. Too difficult to make except on weekends. But still, very good. Oh, I used to eat a whole lot of pita bread. Yes, pita bread is quite tasty. You know, falafel is really underrated.

 

And I don't eat gnomes in any way, not even with my French toast.

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WTF?!!! You microwave your bread for toast?!!!!?!!!

 

I only ever microwave bread if its fronzen; just to defrost; then I toast it...with some marmite....and a plenty of butter...

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I would toast it...<cut>...Or butter and a bit of cinnamon-sugar (yum!)

OMG my favorite!!!

 

I only ever microwave bread if its fronzen; just to defrost; then I toast it...with some marmite....and a plenty of butter...

marmite=marmalade?

My second favorite! :confused:

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Ok. I do not do it anymore, but when I was a kid, my sisters and I had our favorite snack: Buttered Bread. Through it in the microwave for 10 seconds and you have bread with melted butter. Yummy! (Actually we used margarine)

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WTF?!!! You microwave your bread for toast?!!!!?!!!

 

I only ever microwave bread if its fronzen; just to defrost; then I toast it...with some marmite....and a plenty of butter...

 

now now now, don't say anything bad about the microwaved bread. cuz i'm sure that you had some type of food and did something really odd with it. like me and my french fries that i dip in vanilla ice cream or a Wendy's frosty! :)

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WTF?!!! You microwave your bread for toast?!!!!?!!!

 

I only ever microwave bread if its fronzen; just to defrost; then I toast it...with some marmite....and a plenty of butter...

 

now now now, don't say anything bad about the microwaved bread. cuz i'm sure that you had some type of food and did something really odd with it. like me and my french fries that i dip in vanilla ice cream or a Wendy's frosty! :)

 

MMM nice but absolutely nothing can beat Apple sauce and mashed potatoes. Now thats a classic.

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Swedish eggs! Scrambled eggs with sugar, mmmmm... a family favorite :)

 

And irl, I love toast :P I love using the toaster oven and placing a bagel cut in half, topped with turkey, a few slices of salami, and white cheddar, then toasting the whole thing for a few minutes, mmmmmm...

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